Frying module 70 l
The frying module delivers optimum, even heat distribution and is suitable for numerous different cooking methods, particularly frying and deep frying.
With its capacity of 70 litres, the module can be heated using various burner systems and used for cooking, boiling, blanching, poaching, stewing, steaming, braising, frying and deep frying a variety of food. It is especially suitable for preparing large pieces of meat and meat that only needs frying briefly, such as steaks. The integrated and highly efficient capsule base ensures uniform heat distribution, enabling gentle browning across the entire frying surface. Maximum hygiene and high corrosion resistance are assured by high-quality stainless steel without seams. The cooking module’s rounded corners and joint-free design allow convenient cleaning in accordance with HACCP principles while at the same time being thorough and saving both time and resources. The module can, for example, be incorporated in our MFK 2 Modular Field Kitchen MFK 2.
Features and benefits
High energy efficiency
- Optimum heat distribution due to the pan's special sandwich material (aluminium core)
Easy operation
- Easy to use gas or diesel burners
High flexibility
- Gas or diesel burners available
Satisfies the highest standards
- Stainless steel boiler (deep-drawn without seams) for the ultimate hygiene standard
Specifications
Technical data
NSN | 7310-12-376-6677 |
Dimensions (L x W x H) (mm) | 1100 x 700 x 695 |
Weight without burner (kg) | 133 |