Preparation container
The mobile, field-tested food preparation container is equipped with various cooking utensils and accessories and is used for the preparation of meals. It is divided into four work areas to ensure an optimum food preparation process.
In the preparation container following work can be carried out in the designated areas: "Vegetable & salad preparation", "Meat, sausage and cheese preparation", "Portioning and packing" and "Dishwashing". The container and its integrated kitchen utensils guarantee compliance with HACCP hygiene standards permit convenient cleaning while at the same time being thorough and saving both time and resources. 300 people a day can be catered for when combined with a cooking container.
Features and benefits
High energy efficiency
- Modules and combi-steamers operated with diesel to save energy
Simple logistics
- Standard 20' container
Ready for use fast
- Central electricity supply and distribution
Satisfies the highest standards
- Resource-saving cleaning in accordance with HACCP principles
- Stainless steel surfaces for hygienic working
Specifications
Technical data
| NSN | 7360-12-370-5814 |
| Operating temperature, min./max. (°C) | -32 / 49 |
| Dimensions (L x W x H) (mm) | 6058 x 2438 x 2591 |
| Weight (kg) | 7660 |
| Cooking capacity (Persons) | 300 |
