Description

The field kitchen is used for the preparation and cooking of meals for up to 250 persons. Both fresh foods as well as preserved and non-perishable foods can be processed. Normally, the field kitchen should be operated within the range of a given infrastructure with intact
- power supply
- water supply
- waste water disposal and
- disposal possibility for food stuffs and waste.

The field kitchen is fully mobile and suitable for travel on roads as well as on unpaved paths over fields or in forests (partially militarised versions for towing vehicle and trailer). However, it is specially designed for off-road or cross-country travel. After appropriate retrofitting, the trailer can also be towed by civil vehicles.

The field kitchen consists of
- the field kitchen trailer for the cooking of food
- the built-in equipment as preparation area for cooking, incl. work tables, kitchen utility equipment and other accessories, with storage area for parts of the troop loading and rationing
- the truck (not part of the scope of delivery) which is needed as towing vehicle for the trailer and for carrying the additional equipment.