Description

The mobile kitchen is used for catering in regions with missing or incomplete infrastructure.

The equipment of the mobile kitchen is foreseen for the following tasks:
- preparation of meals and hot beverages (boiling, steaming, stewing, roasting, frying, baking and combi-steaming)
- cooling of meals and beverages
- preparation of hot water for hygiene purposes.

The operators work on a platform. When folded up, this platform serves as closure and weather protection of the interior in the transport position. The walking surfaces have an anti-slip coating. The platform is equipped with a railing. The standing height on the platform is at least 2.1 m. The working area on the platform can be reached via detachable staircases. The system is delivered with 2 access staircases which can be fixed to the front and rear side of the platform as needed. For protection against the effects of the weather the area between the platform and the roof can be closed off completely with a weather protection tarpaulin with door elements and blackout windows.

All functions are operative in the required climate zones. For transport, the system is drained off. For storage, the system is drained off and preserved. For this, the admissible temperature range is between -25 °C and +49 °C.