Overview

Technology

	Overview
	The container kitchen is used as a mobile unit for the preparation and distribution of stews and complete meals for 200 to 600 persons. Additionally, it is suitable for the preparation of breakfast, supper and warm beverages. Zoom
	Scope of supply and technical data
	Dimensions (L x W x H) (mm)i   6058 x 2438 x 2438 Outside temperature (°C)i   -28 - 48 Weight (kg)i   7500 Cooking capacity (Persons)i   350
	Alternative products
Produkte 1 - 5 von 6 CombiCon-RK CFK 250 ZuCon-RK Container Field Kitchen HMCK Highly Mobile Container Kitchen Canteen Kitchen VORCON Food Preparation Container