| | | The container kitchen is used as a mobile unit for the preparation and distribution of stews and complete meals for 200 to 600 persons. Additionally, it is suitable for the preparation of breakfast, supper and warm beverages. | Containerised field kitchen for preparing individual menus. The canteen kitchen is an element of the “social area” section of a field camp. It is foreseen for the catering of the personnel and as recreation room after service. | The VorCon food preparation container serves for the preparation of foodstuffs before cooking, for the preparation or portioning of cold meals, and for the short-time storage of cold food before distribution. | |
